how to prepare schezwan chicken rice
schezwan fried rice recipe schezwan rice recipe szechuan fried rice with detailed photo and video recipe. a popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. it is basically prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour. it is a perfect lunch box meal or to finish off some leftover rice and serve it with choice of manchurian or any dal recipe.
25 grams dried red chilli
5 grams spicy dried chilli
hot water (for soaking)
¼ cup oil
7 clove garlic (finely chopped)
2 inch ginger (chopped)
2 tbsp tomato sauce
2 tbsp vinegar
2 tbsp soy sauce
¼ tsp pepper (crushed)
1 tsp salt
¾ tbsp sugar
for schezwan fried rice:
2 tbsp oil
2 clove garlic (sliced)
2 tbsp spring onion (chopped)
½ onion (finely chopped)
½ carrot (chopped)
½ yellow capsicum (chopped)
5 beans (chopped)
½ green capsicum (chopped)
2 tbsp sweet corn
¼ tsp salt
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp schezwan sauce
3 cup leftover rice
½ tsp salt
2 tbsp spring onion (chopped)
well, we all like fried rice, but we easily get bored when the dish is prepared frequently and we crave something different. moreover, the generic fried rice has adapted to region-specific with addition or toppings of native spices or sauces. in indonesia, the same rice is known as nasi goreng with the addition of sambal sauce. china is known as schezwan rice recipe. it is mainly known for the extra spice heat in almost all the dishes derived from the flavorful schezwan sauce.
furthermore, some more additional tips, suggestions and variations to the schezwan fried rice recipe. firstly, in this recipe, i have specifically shown how to make homemade szechuan sauce. basically, this sauce can be prepared once and stored in an airtight container for future use or as condiments. but you may also use store-bought sauce and use it to prepare the fried rice. secondly, i have de-seeded the red chillies before using them to prepare the sauce. this step helps to reduce the spice level, but if you have an appetite for spice you may skip this step for extra spice heat. lastly, i strongly recommend using long grain leftover rice for any fried rice recipe. basically, it has to be dry with no moisture in it, so that the added sauce gets coated easily to each rice grain.
#schezwn_rice #schezwnsace #zameek
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