Sandwiches

Eli France Club Sandwiches

Triple Decker smocked beef, cheddar cheese, fried eggs, chicken mayonnaise, tomato, avocado, and lettuce.

Chicken Toast Sandwich

Roasted pieces of chicken, cayenne, herbs, mayonnaise with toasted slices of white bread.

Normandy Steak Sandwich

Sirloin steak on a home-made baguette or sliced bread covered with sautéed mushroom and onions topped melted cheddar cheese and horse radish mustard sauce.

Grilled Chicken Wraps

Cajun spiced grill spiced chicken strips tossed with salad greens and feta with cheddar cheese. Rolled in four tortillas, gratinated and served with pickled vegetables.

La Riviera Sandwich

An open soft croissant sandwich topped with creamy chicken, spinach, mushroom and melted cheddar cheese.

Chicken Tandoori Sandwich

Grilled chicken breast pieces marinated in tandoori paste served with crispy lettuce, fresh tomato, cheddar cheese topped with tandoori sauce on a bed of sub bun bread.

Open Croissant Meat Sandwich

An open face croissant sandwich topped with meat strips, roasted capsicum, spinach, tomato sauce and melted cheddar & mozzarella cheese.

Vegetarian Foccacia Sandwich

Grilled mushroom, eggplant, roasted peppers, mozzarella cheese, artichoke and tomato with pesto spread on foccacia bread.

Sicilian Chicken Sandwich

Grilled chicken breast topped with tomato, lettuce, onions, cheddar & mozzarella cheese, with caesar dressing on Italian flat bread.

Open Croissant Sea Food Sandwich

An open face croissant sandwich topped with calamari, shrimp, fish, creamy melted cheddar cheese and parmesan cheese.